Sufra Catering Menu

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. * small tray feeds 5-10 ($35) * big tray feed 20-25 ($65) *

Beef Biryani is a savory beef and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. * small tray feeds 5-10 ($35) * big tray feeds 20-25 ($85) *

One pot flavored chicken pulao cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.It is mildly spiced and not heavy like the chicken biryani. * small tray feeds 5-10 ($35) * big tray feeds 20-25 ($65) *

Basmati rice cooked with green peas and whole spices like cardamom, cloves & cumin seeds. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. * small tray feeds 5-10 ($35) * big tray feeds 20-25 ($45) *

Chicken Qorma is a traditional pakistani dish that's light and flavorful curry made with yogurt, tomato paste, strong aroma of cardamom, other whole spices, and cream that is buttery and completely delicious. * small tray feeds 5-10 ($40) * big trays feeds 20-25 ($65) *

Nihari is a National Pakistani stew consists of lamb or beef that takes longer time in the cooking and served with tasty cooked brains and bone marrow. * small tray feeds 5-10 ($45) * big tray feeds 20-25 ($90)*

Desi-Style Fried Chicken. The vibrant flavor and color of this spicy, finger-licking-good fried chicken comes from an abundance of ground dried spices, so be sure to use the freshest ones you can find. * small tray (25 pc $30) * big tray (50 pc $60) *

Deep-fried, crispy fish fingers sold in the streets of Lahore but now widely available all over Pakistan. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy. * small tray (25 pc $30) * big tray (50 pc $60) *

Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. *can be made spicy* * small tray feeds 5-10 ($30) * big tray feeds 10-12 ($50) *

Chicken Alfredo combines a creamy pasta sauce with cubed chicken pieces. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. * small tray feeds 8-10 ($40) * big trays feeds 15 ($50) *

Creamy Spinach Pesto Pasta is made by combining fresh basil, pine nuts, olive oil, and rich cheeses (like parmesan & mozzarella) until smooth. * small tray feeds 8-10 ($40) * big tray feeds 15-20 ($50)*

Chicken parmesan pasta is sautéed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. * small tray feeds 8-10 ($30) * big tray feeds 15-20 ($40) *

Garlic knots are strips of dough tied in a knot, baked and then topped with melted butter, garlic, parmesan and parsley.

Freshly baked Italian bread coated with a savory garlic and herb butter spread and covered in shredded mozzarella cheese.

A bed of Romaine lettuce topped with Croutons, Parmigiano cheese and Caesar dressing. * small tray feeds 8 * big tray feeds 20 *

A carrot-based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. * small tray feeds 15-20 ($45) * big tray feeds 40-50 ($80)

Shahi Tukray is a rich, royal dessert made of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. * small tray feeds 10-12 ($45) * big tray feeds 20-30 ($65)

Kheer is a type of dessert pudding made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavored with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds. * small tray feeds 12-15 ($45) * big tray feeds 30-50($65)*

Charcuterie Board most often consists of a variety of meats and cheeses and often fruit or nuts. Charcuterie is the arranging and preparing of cured meats, cheeses and finger foods on a platter or board. From a simple board to a fancy one that fits an entire table. Custom made to your preference and liking.*prices range from $50-80*

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.

Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, and cocoa powder. *non-alcoholic* * small tray feeds 10 ($35) * big tray feeds ($50)

.Chana Chaat is a Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, chunks of boiled potatoes , tamarind chutney and chaat masala (which is a pakistani spice mix). * small tray feeds 10-15 ($35) * big tray feeds 20-30 ($50) *

Dahi Baray is a very popular dish. It’s fried lentils dumpling mixed in with homemade masala that makes a sweet and tangy yogurt. * small tray feeds 10-15 ($35) * big tray feeds 20-30 ($50) *